Discover Plating with Perel

Classic Italian dish of crispy, cheesy chicken with loads of sauce and served with pasta What's a recipe you grew up eating that you would dream about each week? Chicken Parmesan is one of those for me, as I would always eat so much Italian food and pasta growing up. There's just something about a crispy piece of chicken, topped with tons of cheese and sauce plus pasta and sometimes garlic bread too. My brother was an extremely picky eater growing up, so Italian food was

Ooey gooey steak nachos I love Nachos, and I’ll never say no to a tray of Steak Nachos like this one. Nachos is something I will always order at a restaurant when there are celiac safe chips. There's just a nostaglic feeling to my childhood when I'm eating nachos. You ’ve got chips, cheese, beans, steak, all the veggies and sour cream. Nacho night is here to stay and you can find my recipe in the official cornhole cookbook. Prep Time: 15 minutes Cook Time: 25 minutes Ser

Crispy puff pastry stuffed with sweet, caramelized onion and ooey gooey brie cheese It’s time for the perfect holiday appetizer: Caramelized Onion and Brie Pastry Puffs. These use Dufour Pastry Kitchen's gluten free puff pastry and are filled with caramelized onions and Brie cheese. I’m all for a great bite pre holiday dinner, which means Thanksgiving, Christmas, New Year's or whatever holiday your heart desires. They give me vibes of the puff pastry bites I ate as a kid fro

Salmon roll in muffin form Who’s ready for this viral sushi trend? I give you Salmon Rice Muffins; they’re tortillas/nori, rice, salmon and topped with all your sushi condiments from soy sauce to spicy mayo and veggies in between. I’ve done this recipe with both nori and tortillas, and it's the tortillas for me. You have the crispy exterior and it's filled to the brim with all the salmon. Sushi night is served at home. Prep Time: 20 minutes Cook Time: 30 minutes Makes 24 m