Steak Tartare

Tender pieces of steak with aioli shallot, and seasonings

Bonjour! Steak Tartare is a classic French appetizer that I love to eat when I go to a steakhouse or French bistro. Small pieces of minced beef with a few seasonings, egg yolk on top, drizzle of aioli, and served with a tasty bread or cracker. The first time I had this dish was during my study abroad in Paris, France...I can't remember the exact restaurant; but I remember enjoying it so much that I ordered it several more times when I lived there. The French know good food, and you can't go wrong with Steak Tartare to kick off a meal.

Prep Time: 30 minutes

Serves 2-4

Steak Tartare Ingredients

1 lb steak minced

Salt to taste

Pepper to taste

3 T dijon or honey mustard

3 T mayo

1.5 T lemon juice

1/2 t Worcestershire sauce

Egg yolks garnish

1 shallot minced

2 T capers minced, optional

2 T parsley chopped

Olive oil for drizzling

Gluten Free Bread or crackers for serving

Directions

1. Place steak in a bowl and drizzle with olive oil.

2. Stir in salt and pepper, shallot, Worcestershire, capers and parsley. Mix well.

3. Combine mayo, mustard, and lemon juice.

4. Fold in a few spoonfuls to the meat.

5. Take a ring mold and fill with tartare. Remove ring mold and top with egg yolk and drizzle with aioli.

6. Serve with bread or crackers.