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Welcome to Plating with Perel: the Ins and Outs of being a Gluten Free Chef

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May 3, 20227 min read

Carnival in Rio de Janeiro, Brazil

Her name is Rio...I'm sure some of you know this song lyric...well it was playing in my head a majority of my flight from Miami to Rio de...

Apr 18, 20224 min read

South Beach Food and Wine 2022 (Miami)

It's been go, go, go in the recent months and I've finally got down time to write about my trip. At the end of February, I went to my...

Feb 7, 20222 min read

It's Time to Travel

It's been a few weeks since I wrote my last social post and lots has happened since then. First, I can't believe it's already February...

Jan 14, 20223 min read

Reflecting on the Past and Moving Forward

I've been a little quiet on here the last couple weeks, as I've had a lot on my mind and I'm ready to share. My uncle lost his battle...

Dec 31, 20212 min read

Out with the Old and in with the New

Today is the last day of 2021, and I don't think anyone could have predicted the year we have had. Year 2 of the pandemic, more...

Dec 26, 20212 min read

Sunday Funday is for Meal Planning

Sundays are usually my day to relax and recoup before I kick off the work week. For those that don't know, Plating with Perel is not my...

Dec 25, 20211 min read

First Post on the Site

This post has been a long time coming with my initial goal to start a website other than just my Instagram when I achieved 1,000...

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