Discover Plating with Perel

The New England classic sandwich with succulent creamy shrimp Happy Fourth of July! Hope everyone is having a great day celebrating with...

Spin on the French Dip with chicken, au jus, melty cheese, caramelized onions, garlic aioli and crisp greens I’m a huge fan of Food...

Salmon, bacon, lettuce, tomato all on a toasty bun I wish I lived closer to the ocean, so I could eat more fish or seafood throughout the...

Buffalo Chicken made a little healthier with all the fixings I love Buffalo Chicken, and a Grilled Buffalo Chicken Sandwich always hits...