Big burger with a blend of beef and chorizo, topped with cheese, caramelized onions, jalapeno, avocado crema and lettuce
Burger Night with Chorizo and Beef Burgers inspired by Hopdoddy. Hopdoddy was one of my go to burger spots in Dallas, and they shared a burger that looked so mouthwatering good on their feed the other week. It starts with a Beef and Chorizo patty, topped with queso fresco cheese, grilled onions, jalapeños, lettuce and avocado crema. I put my own spin on it and make sure it’s 100% gluten free. It’s one big burger, spicy and plenty of flavor plus texture packed in every bite. Serve it up with fries and burger night is in full swing!
Prep Time: 15 mins
Cook Time: 20 mins
Serves 4
Ingredients
4 GF buns toasted
1 lb ground beef
1 lb chorizo
Salt to taste
Pepper to taste
1 onion sliced and grilled
1 avocado
1/3 c sour cream
1/4 c lime juice
Lettuce shredded
Queso fresco sliced
1 jalapeño thinly sliced
Directions
1. Heat grill. 2. Combine meats in a bowl and season with salt and pepper. Form into four patties.
3. Grill for 6-7 mins per side. Add cheese and let melt, about 1 min. 4. Combine avocado, sour cream, lime juice, salt and pepper. Mix until avocado is mashed. 5. Place burger on bottom bun. Top with grilled onion and jalapeños. Spread crema on top bun and top with lettuce. Put burger together and serve.