Discover Plating with Perel

Ooey gooey steak nachos I love Nachos, and I’ll never say no to a tray of Steak Nachos like this one. Nachos is something I will always order at a restaurant when there are celiac safe chips. There's just a nostaglic feeling to my childhood when I'm eating nachos. You ’ve got chips, cheese, beans, steak, all the veggies and sour cream. Nacho night is here to stay and you can find my recipe in the official cornhole cookbook. Prep Time: 15 minutes Cook Time: 25 minutes Ser

Making this British classic that combines meat and potatoes British pub food served up with Shepherd’s Pie. This is one of the first dishes I learned how to make, and I then made it my own when I was diagnosed with celiac disease. You’ve got your flavorful meat, veggies, gravy and mashed potatoes on top baked to perfection. If you can’t be in London, bring the food to you. Prep Time: 20 minutes Cook Time: 45 minutes Serves: 4 Shepherd's Pie Ingredients 1 lb ground beef 1 onio

Vietnamese Beef Noodle Soup with rice noodles, multiple cuts of beef, fresh herbs and veggies and a low and slow cooked broth. Who wants...

Big burger with a blend of beef and chorizo, topped with cheese, caramelized onions, jalapeno, avocado crema and lettuce Burger Night...