Wedge salad with all the toppings and steak
You can’t beat a good salad, and this Steakhouse Wedge inspired by Mary's Whole Life hit the spot! Big ole wedge of iceberg with grilled steak, tomato, bacon, and feta; drizzled with cool ranch and scallions over the top. Super easy dinner and healthier too. You can use any cut of steak you like; I happened to have sirloin steaks in the house. Plus the toppings and dressings are interchangeable too based on your preferences. Grab a fork and knife and let’s dig into this wedge.
Prep Time: 20 mins
Cook Time: 20 mins
1 iceberg lettuce, cubed into four
2 tomatoes chopped
8 slices bacon cooked and crumbled
4 steaks grilled
Montreal steak seasoning for steak
4 oz feta crumbled
GF ranch dressing drizzling
1. Heat grill.
2. Season steak with Montreal steak seasoning on both sides.
3. Grill to desired temperature. Remove from grill and let rest a few mins. Slice.
4. Place lettuce on plate. Top with tomato, bacon and feta. Place steak along lettuce. Sprinkle with feta.
5. Drizzle with ranch. Sprinkle with scallions.