Bread salad with loads of veggies and herbs drizzled with vinaigrette
It’s time for a salad, but not a traditional salad: a Panzanella Salad. Panzanella is an Italian salad where bread is the main ingredient, then lots of veggies, cheese, basil, and drizzled with a vinaigrette. When you’re looking for a healthier lunch or to pair with an Italian dinner this is great for that. I will serve mine up with anything from Chicken Milanese to Veal Parmesan to even a big plate of pasta. I love a good piece of bread, so this is a dish I cannot pass up. If you're a bread lover; you will love this too.
Prep Time: 20 mins
Cook Time: N/A
1 loaf GF bread toasted cubed
4 tomatoes cubed
1 cucumber cubed
2 oz fresh basil torn
8 oz mozzarella cubed
3/4 red onion thinly sliced
Vinaigrette for serving
1. Combine all ingredients (reserve a little basil) in a bowl and toss.
2. Spread a little vinaigrette on bottom of plate.
3. Plate the salad and top with remaining basil. Serve with vinaigrette.