Ahi tuna, mango, avocado, and sauce giving Hawaiian vibes
The only time I went to Hawaii was when I was five to Maui…I don’t really remember it though. I dream of going back all the time to any of the islands, and this dish took me there: Ahi Mango Salad. Fresh ahi tuna with sweet mango, jalapeño, cilantro, avocado and a few sauces served up with chips or eat it by yourself. This dish screams Hawaiian food, and whether I were to be in Honolulu or hiking a waterfall in Kauai; I bet I could find it! Aloha!
Prep Time: 15 mins
Cook Time/Inactive Time: 1 hr
Serves 2-4
Ingredients
1 lb ahi tuna cubed
1 large mango diced
1 jalapeño diced
1/2 c cilantro fresh
1 shallot diced
1 avocado diced
Salt to taste
Pepper to taste
1 T Sugar
3 T lime juice
Sesame seeds garnish
1/4 t crushed red pepper flakes
1/8 c peanuts crushed
1/2 t ginger
1 T sesame oil
2 T fish sauce
1 T GF soy sauce
Tortilla chips for serving
Directions
1. Combine lime juice, crushed red, sesame oil, ginger, fish sauce, soy sauce and sugar in a bowl. Add tuna and marinade for 30-60 mins in fridge.
2. Remove from fridge and stir in mango, jalapeño, shallot, avocado and cilantro. Season with salt and pepper.
3. Garnish with peanuts and sesame seeds.
4. Serve with chips or by itself.