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Welcome to Plating with Perel: the Ins and Outs of being a Gluten Free Chef
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Steak Tartare
Tender pieces of steak with aioli shallot, and seasonings Bonjour! Steak Tartare is a classic French appetizer that I love to eat when I...
Ryan Perel
Sep 141 min read
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Chicken Noodle Soup
The classic soup that everyone grew up with: Chicken Noodle Chicken Noodle Soup is a dish everyone grew up eating; whether it was...
Ryan Perel
Sep 71 min read
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Spicy Hasselback Salmon
Hasselback-style salmon with rice, cucumber avocado salad and spicy sauce Who’s ready for a fun salmon recipe? This Spicy Hasselback...
Ryan Perel
Sep 71 min read
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Green Veggie Pasta
Pasta with loads of green veggies from broccoli to asparagus to peas I love a good pasta dish and there’s nothing better than this pasta...
Ryan Perel
Aug 31 min read
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