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Welcome to Plating with Perel: the Ins and Outs of being a Gluten Free Chef
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Salmon Rice Muffins
Salmon roll in muffin form Who’s ready for this viral sushi trend? I give you Salmon Rice Muffins; they’re tortillas/nori, rice, salmon and topped with all your sushi condiments from soy sauce to spicy mayo and veggies in between. I’ve done this recipe with both nori and tortillas, and it's the tortillas for me. You have the crispy exterior and it's filled to the brim with all the salmon. Sushi night is served at home. Prep Time: 20 minutes Cook Time: 30 minutes Makes 24 m
Ryan Perel
Nov 231 min read
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Shepherd's Pie
Making this British classic that combines meat and potatoes British pub food served up with Shepherd’s Pie. This is one of the first dishes I learned how to make, and I then made it my own when I was diagnosed with celiac disease. You’ve got your flavorful meat, veggies, gravy and mashed potatoes on top baked to perfection. If you can’t be in London, bring the food to you. Prep Time: 20 minutes Cook Time: 45 minutes Serves: 4 Shepherd's Pie Ingredients 1 lb ground beef 1 onio
Ryan Perel
Nov 161 min read
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Steak Tartare
Tender pieces of steak with aioli shallot, and seasonings Bonjour! Steak Tartare is a classic French appetizer that I love to eat when I...
Ryan Perel
Sep 141 min read
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Chicken Noodle Soup
The classic soup that everyone grew up with: Chicken Noodle Chicken Noodle Soup is a dish everyone grew up eating; whether it was...
Ryan Perel
Sep 71 min read
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