Steak Nachos

Ooey gooey steak nachos

I love Nachos, and I’ll never say no to a tray of Steak Nachos like this one. Nachos is something I will always order at a restaurant when there are celiac safe chips. There's just a nostaglic feeling to my childhood when I'm eating nachos. You’ve got chips, cheese, beans, steak, all the veggies and sour cream. Nacho night is here to stay and you can find my recipe in the official cornhole cookbook.

Prep Time: 15 minutes

Cook Time: 25 minutes

Serves 4-6

Steak Nachos Ingredients

12 oz tortilla chips

8 oz cheese, Monterey Jack and cheddar combination

1 15 oz can black beans drained, cooked and mashed

1 lb steak cooked and diced

Steak seasoning

Lettuce shredded for garnish

1 tomato chopped

Guacamole for garnish

Sour cream for garnish

Cilantro for garnish

Directions

1. Preheat oven to broil. Place chips on cookie sheet.

2. Top with cheese and cook for 2 mins until melted.

3. Remove from oven and top with beans and steak. Cook for 2 mins.

4. Remove from oven and garnish with lettuce, tomato, guacamole, sour cream and cilantro.