Caramelized Onion and Brie Pastry Puffs

Crispy puff pastry stuffed with sweet, caramelized onion and ooey gooey brie cheese

It’s time for the perfect holiday appetizer: Caramelized Onion and Brie Pastry Puffs. These use Dufour Pastry Kitchen's gluten free puff pastry and are filled with caramelized onions and Brie cheese. I’m all for a great bite pre holiday dinner, which means Thanksgiving, Christmas, New Year's or whatever holiday your heart desires. They give me vibes of the puff pastry bites I ate as a kid from Costco, and the ones with some sort of cheese inside were always my favorite. I'm warning you...let them cool before eating cause they will be very hot on the inside after baking.

Prep Time: 30 minutes

Cook Time: 30 minutes

Serves: makes 12 pastry puffs

Caramelized Onion and Brie Pastry Puff Ingredients

1 package of gf puff pastry

1 onion sliced

2 T sugar

1/4 c balsamic vinegar

Olive oil

Salt to taste

Pepper to taste

Brie cheese sliced

1 egg beaten

1 T garlic minced

Directions

1. Preheat oven to 400 degrees.

2. Heat oil in skillet over medium high heat. Saute onion for 7-8 mins.

3. Stir in garlic cooking 1 min.

4. Stir in sugar and deglaze with balsamic, cooking 3-4 mins.

5. Take out pastry dough and roll out thin.

6. Cut into 12 pieces and top with onion and Brie. Fold over and place on greased cookie sheet or muffin tins, brush with egg wash.

7. Bake for 25-30 mins until golden brown.

8. Let cool a few minutes before serving.