Discover Plating with Perel

Tender pieces of steak with aioli shallot, and seasonings Bonjour! Steak Tartare is a classic French appetizer that I love to eat when I...

The classic soup that everyone grew up with: Chicken Noodle Chicken Noodle Soup is a dish everyone grew up eating; whether it was...

Hasselback-style salmon with rice, cucumber avocado salad and spicy sauce Who’s ready for a fun salmon recipe? This Spicy Hasselback...

All the flavors of sushi served with rice crackers for dipping Heading back to NYC to recreate this Nami Nori appetizer of Spicy Tuna...

Salmon cakes

Toasty pasta cooked down with seafood, tomatoes, cream and broth It’s time for a tasty pasta dish: Seafood Fideos. It’s broken spaghetti...

Tasty Filipino chicken marinated in Asian sauces and cooked to perfection We’re headed to the Philippines with Chicken Adobo. This recipe...

Tangy soup with loads of chicken, peppers, onion, black beans and of course tortilla strips. Are you tired of the cold weather? There’s...

Panini with chicken, creamy goat cheese, slices of tomato and spinach all smashed together in one bite Who loves a good sandwich? Look no...

German Bratwurst topped with curry ketchup served up with crispy fries and topped with more curry ketchup, mayo and curry powder Have you...

Succulent fish with a creamy risotto with seafood throughout Kia Ora! Headed back to New Zealand today with this Pan Seared Fish with...