Key Lime Pie Bars

The perfect dessert with key lime pie bars

These are the perfect way to transform key lime pie into a finger friendly treat: Key Lime Pie Bars. They have all the flavors of the classic pie into bar form, and I love them cause I was a big fan of key lime pie yogurt growing up. A crowd pleaser for my dessert spread from this past weekend. You don't have to go all the way to the Florida Keys now for this dessert.

Prep Time: 30 minutes

Cook Time: 1 hour

Inactive Time: at least 2 hours

Makes 36 bars

Ingredients for Key Lime Pie Bars

16 oz gf graham crackers crushed

8 T butter melted

4 eggs

5 limes juiced and zested

1/2 t salt

3 14 oz cans sweetened condensed milk

1/2 c lime juice

Whipped cream for serving

Directions

1. Preheat oven to 350 degrees.

2. Line a baking pan with parchment paper.

3. Combine graham crackers and butter. Press onto parchment paper and bake for 10 mins.

4. Remove from oven and let cool completely.

5. Combine sweetened condensed milk, eggs, salt, lime juice, and 4 limes of zest and juice.

6. Pour mixture onto cooled crust. Bake for 25 mins. Once cooked, cool in fridge for at least 2 hours.

7. Slice into 36 bars and top with lime cream and grate lime zest.