Discover Plating with Perel

Crispy puff pastry stuffed with sweet, caramelized onion and ooey gooey brie cheese It’s time for the perfect holiday appetizer: Caramelized Onion and Brie Pastry Puffs. These use Dufour Pastry Kitchen's gluten free puff pastry and are filled with caramelized onions and Brie cheese. I’m all for a great bite pre holiday dinner, which means Thanksgiving, Christmas, New Year's or whatever holiday your heart desires. They give me vibes of the puff pastry bites I ate as a kid fro

Salmon roll in muffin form Who’s ready for this viral sushi trend? I give you Salmon Rice Muffins; they’re tortillas/nori, rice, salmon and topped with all your sushi condiments from soy sauce to spicy mayo and veggies in between. I’ve done this recipe with both nori and tortillas, and it's the tortillas for me. You have the crispy exterior and it's filled to the brim with all the salmon. Sushi night is served at home. Prep Time: 20 minutes Cook Time: 30 minutes Makes 24 m

Making this British classic that combines meat and potatoes British pub food served up with Shepherd’s Pie. This is one of the first dishes I learned how to make, and I then made it my own when I was diagnosed with celiac disease. You’ve got your flavorful meat, veggies, gravy and mashed potatoes on top baked to perfection. If you can’t be in London, bring the food to you. Prep Time: 20 minutes Cook Time: 45 minutes Serves: 4 Shepherd's Pie Ingredients 1 lb ground beef 1 onio

Tender pieces of steak with aioli shallot, and seasonings Bonjour! Steak Tartare is a classic French appetizer that I love to eat when I...