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Tuna Poke Nachos

The flavors of a tuna poke bowl in the form of nachos

Tuna Poke Nachos

Aloha! Tuna Poke Nachos are on deck and these are inspired from the ones I saw @all.these.foods eating. I’m a sucker for nachos and anytime I can find a new version of them I’m in. These nachos start with the traditional tortilla chip; then comes all the poke ingredients. Here you’ve got marinated tuna, cucumber, avocado, red onion, spicy mayo, wasabi sour cream and cilantro. It’s a foodgasm in your mouth, and you know it’s good when you eat almost the whole tray yourself. If you’re a fan of poke and nachos, this dish is for you. Try out this mashup today!

Prep Time: 15 mins

Cook Time: 5 mins

Serves 4-6


12 oz tortilla chips

1 lb tuna marinated

1 cucumber sliced thin

2 avocados diced

1/3 red onion thinly sliced

Spicy mayo garnish

Wasabi sour cream garnish

Cilantro garnish


  1. Place tortilla chips on a large tray.

  2. Top with tuna, cucumber, avocado, and red onion.

  3. Drizzle with spicy mayo and wasabi sour cream. Garnish with cilantro.

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