Making this British classic that combines meat and potatoes British pub food served up with Shepherd’s Pie. This is one of the first dishes I learned how to make, and I then made it my own when I was diagnosed with celiac disease. You’ve got your flavorful meat, veggies, gravy and mashed potatoes on top baked to perfection. If you can’t be in London, bring the food to you. Prep Time: 20 minutes Cook Time: 45 minutes Serves: 4 Shepherd's Pie Ingredients 1 lb ground beef 1 onio
