Updated: Jul 2
Sweet version of nachos
Did someone say Dessert Nachos? Yes, you did hear that right. I love Nachos and what better way than a dessert version. These dessert nachos start off with tortilla chips tossed in cinnamon sugar, drizzled with chocolate sauce and then loads of toppings. The toppings include bananas, apples, sliced almonds, whipped cream and finally @natureul.food granola. This is the best gluten free granola I’ve had, and it’s gluten free, lactose free, vegan, natural and all around good for you. Did I mention it’s from Slovenia too? I am a global foodie at heart, and to try foods from around the world is a win. Check out their products on their site and you can get any of these yummy granolas for your next dessert, snack or breakfast today.
Prep Time: 15 mins
Cook Time: 5 mins
12 oz tortilla chips
1/4 c sugar
2 T cinnamon
2 bananas sliced
2 apples peeled, cored, diced
Toss chips in cinnamon sugar and heat in broiler for 1 min to coat.
Drizzle chocolate ganache over the chips.
Top with bananas, apples, and almonds.
Place a few dollops of whipped cream.
Sprinkle with granola and serve.